1. Food, fermentation, and micro-organisms
Author: Bamforth, Charles W.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Fermentation,، Fermented foods,، Yeast,، Fermentation,، Food Microbiology,microbiology ، Alcoholic Beverages
Classification :
QR
151
.
B355
2005
2. Food, fermentation, and micro-organisms
Author: / Charles W. Bamforth
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fermentation,Fermented foods,Yeast,Fermentation,Food Microbiology,Alcoholic Beverages, microbiology
Classification :
QR151
.
B355
2005
3. Food, fermentation and micro-organisms /
Author: Charles W. Bamforth, David J. Cook.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation.,Fermented foods.,Microorganisms.,Yeast.,Fermentation.,Fermented foods.,Microorganisms.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast.
Classification :
TP371
.
44
.
B36
2019
4. Microbiology of food fermentations
Author: Pederson, Carl Severin, 7981-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Fermentations,، Micro- Organisms
Classification :
QR
151
.
P4
5. Microbiology of food fermentations
Author: Pederson, Carl Severin
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fermentation,Micro-organisms
Classification :
QR
151
.
P4
